Konkanis use Kulith (horsegram) very frequently in cooking especially in cold season. It is supposed be to be garam - i.e. warming effects on body. We normally don't use it…
First of all, let me be very clear. This is NOT THE AUTHENTIC RECIPE of this delicious dish. Since I have been getting a lot of requests for this recipe,…
Few years ago, I was in San Diego for a short business trip. That was my first travel outside India. One dish that I clearly remember from that visit is…
Pesto is Italian sauce. I have been watching many pesto preparations in food network ever since I started watching it. So from this experience, pesto meant a chutney like preparation…
As I had mentioned earlier, Konkanis make many different sarus which are like rasams. These are very quick to make, so they are very suitable when you want to cook…
Wish you all a very happy Ganesh Chaturthi. Bottlegourd is called gardudde in Konkani. According to Ayurveda, this vegetable has many medicinal values. It is supposed to be very good…
Its no secret that I love easy lunchbox items. Daily morning I spend some time thinking about what to cook. This is one such item that I tried recently. I…