This is another dish that I cooked from Coorg special. This is a very simple dish to make and turns out lip smacking good. I love such simple dishes when…
During my Engineering college days at Belgaum, we had a few senior students who were ultimate singers. Even though I don't call myself as a music lover, I particularly liked…
In India, we were frequent visitors to Nandini restaurant. This is the place where we became huge fans of Andhra food. We loved the normal vegetarian thali, which according to…
This delicious butter chicken was on my to-do list for a long time. I think this is one of the staples of Indian restaurants outside India. I have eaten in…
Coorg or Kodagu is one of the most beautiful places in Karnataka. Just before we moved to US, we had been to Madikeri. This has some of the breath taking…
At my native, people add shrimps and clams in many different gravies. But I never knew cabbage and shrimps could be paired. When my aayi told me about this, I…
There are few days when no matter how much you try, you can't get yourself to do something. We are having a horrible weather here, sometimes too cold and windy.…
At my home, everyone is a huge fan of eggs. While growing up, eggs were a treat for us. We didn't have the eggs in refrigerator always(like I do now),…
I loved Chettinad dishes a lot when I was in India. It was on the menu of almost all the non-veg restaurants there. These dishes are spicy and very tasty.…
Last few months have been no-chicken days at my home. I got many requests for chicken recipes, but both my husband and I absolutely didn't want to eat chicken. So…