"KhoLu" is the red liquid part of pickles (generally mango pickle). But here, I think KhoLu means pickle. So this can be called as Shrimp pickle. 'Kokum' is called as…
Few days back, one of my reader had requested for this recipe. So far I have tried making many types of prawn/fish pulavs. But I always loved this delicious prawn…
Few days back I bought 'Shan' basmathi rice. A small packet of "biryani mix" was there in this rice bag. Before this, I always prepared biryani by the method I…
Aayi does not cook chicken very frequently. She makes it only 3-4 times in a year. She always cooks chicken gravy, because we all love that. But due to her…
Today we had a small party at home. We had invited five of our friends. Initially we had thought of making it "seafood special". Then one of them said he…
Sukkil(dried) sungta(shrimp) kismuri (chutney) is one of the most popular seafood preparation in coastal Karnataka and Goa. Our dear friend Vitz (who is from Karwar) had requested for this recipe…
Few days back I had posted Khubbe/Tisre/Kalva sukke, I gave introduction to these three types of clams and where to find them. This gravy is my all time favourite (as…