This recipe is sent to me by Sheetal. Before any of the people who know this dish bash me for picture of entirely different dish than the authentic "Caldinha" ,…
Now that's a funny name!!!. Sud-sud (or sad-sad as some people say) in Konkani means loose and it looks very weird when I am writing it in English :). Sukke…
Finally I have found a hobby that is becoming bigger addiction than blogging or cooking. I have been knitting a lot these days(Check what I am upto at my art…
While going through Bunt/Nadvar's special recipes, I came across this recipe of motte/thatthi(eggs) paladya(I think it is a type of gravy, not sure). I have heard a lot about Nadvar/Bunt…
This post was originally published on Sept 12 -2006. I am reposting it with updated pictures which I clicked this time. This is a dish loved by all the Konkanis…
We both are big egg fans. We can take them in any form(except for uncooked versions), anytime. I just cannot have the same dish each time, so I keep collecting…