Tirphal or teppal is used a lot in Konkani cooking. It has a very distinct flavor that goes very well in coconut dishes. You can read more about this spice…
Ambade is one of the very common vegetable used in Konkani food. Ambade(hog plums/amtekayi/ambazhanga) trees are commonly found in backyards of most of the houses in our region. There are…
It has been a long time since I posted anything here. Last few months were very busy for us. We were preparing for a long awaited India trip. Time sure…
Ganesh Chaturthi (or Ganapati festival) is a very popular festival in India. A Ganesh idol made of special clay is brought home, wherever they have this tradition spanning generations. There…
The name may be a bit misleading here as I haven't actually stuffed the bellpeppers(capsicum) while taking pictures, the reasons being the bellpeppers were too big. The paste can be…
During the Christmas holidays last year, we were at a friend's place in CA. My friend Roopa pampered us with some awesome North Karnataka food (V loves North Karnataka dishes).…
We were not fish eaters until two generations back. Now, even though we like fish, we never liked the dried fish because of distinct and strong smell. Dried mackerel, shark,…
This must be the easiest cookie recipe ever. I wanted to bake a large number of cookies to give as “Thank You†gifts to all guests that attended Ishaan’s birthday.…
When you think about Karnataka food, different things come to your mind – like Gokak Kardantu, Belgaum Kunda, Davanagere benne dose etc. These places have become synonymous with these popular…