Posted inKonkani Recipes Prawns(Shrimp) Side dishes
Shrimp Vada (Sungta Vade)
There is a very beautiful river very close to our home, this means we get very fresh seafood. Most of the times the shrimp we get here are alive when…
Posted inKonkani Recipes Side dishes Starters
Spinach Cakes (Palak Pathrode)
It was many years ago, one of my readers sent this recipe to me. I had only tried traditional pathrode till then. This recipe looked very interesting. I wanted to…
Posted inBreakfast or snacks Idlis Konkani Recipes
Dill Leaves Idli (Shepi Idli)
There are many recipes that are passed on from one generation to another generation. However there are few out of them, which are not liked by this generation... at least…
Posted inKonkani Recipes Side dishes
Potato in Coconut Curry (Batate Song) – No onion version
Song is a very spicy Konkani dish. There are many different versions of this dish - one with coconut base and onions, one without coconut and many more. Different homes…
Posted inGravy (Curry and daals) Konkani Recipes
Ridgegourd Gravy (Gosale Ambat)
Ridgegourd or Gosale is one of the favorite vegetables for any Konkani person. It is one of those vegetables where every part of it is used - even the ridges…
Posted inKonkani Recipes Side dishes
Okra in Coconut Sauce (Bhende Sukke)
Okra(English), Bhende(Konkani) is one of the most loved vegetables for Konkanis. The okra we get here is pale green in color and quite big in size. When my father in…
Posted inKonkani Recipes Side dishes
Long Beans-Coconut Sidedish (Valasangi Sukke / Alsande sukke)
Valasangi or Alsande or yard long beans are one of the very popular beans used by Konkanis. I have very fond memories of my grand father growing these in our…
Posted inGravy (Curry and daals) Konkani Recipes
Moong Dal Gravy (Muga Dali Kadi)
No matter how much you change your palette to adjust to new kind of food, you always crave for the food that you grew up eating. I stayed away from…
Posted inGravy (Curry and daals) Konkani Recipes
Masoor – Spinach Gravy with Coconut (Masoori – Palak Ambat)
Masoor was not very commonly used in Konkani dishes before. But it has become a regular at my home these days. The most popular masoor dish at home is this…
Posted inGravy (Curry and daals) Konkani Recipes
Red Amaranth Gravy (Tamdi bhajji – Odi Ambat)
Red amaranth is a very popular leafy vegetable that we get in the market here. It is in season now, so we go to any santhe(like a local farmer's market)…