Spicy Salmon Kababs

spicy salmon kabab

I have been trying to include more fish and chicken in our diet. It took a while for us to get used to the smelly fish – salmon. Since this is one of the healthiest fishes available in the market here, I try to make something with it atleast once a week. Recently I tried 2 types of kababs with them. I think they looked kinda cool. So Ishaan was ready to try these. The pieces get marinated very well as they are cut into small pieces.

Ingredients:
1 lb salmon cut into 2×2 inch pieces
1 tbl spn chopped coriander leaves
Lemon wedges

Marinade : Make a smooth paste of following
1/2 cup thick yogurt
1 tea spn ginger
1 tea spn garlic
1 tea spn chilli powder
A pinch turmeric
1/2 tea spn coriander powder
1/2 tea spn cumin powder
1/2 tea spn amchoor powder
Salt

Method:
Apply the marinade to salmon pieces. Add the coriander leaves. Leave it aside for atleast 2hrs.
Arrange the pieces on skewers. Grill them till done. I use my cast iron grill pan for grilling.
Serve hot with lemon. Serve it as a starter or as a main dish with some rice and a simple dal.

Serves : 2-3
Preparation time : 30mins

Pictorial:

spicy salmon kabab1

spicy salmon kabab2

spicy salmon kabab3

spicy salmon kabab4

spicy salmon kabab

18 Comments

  1. Varsha Gaitonde

    Yummy dish…:-) while grilling fish on cast iron pan have you used oil??

    • Shilpa

      Just a few drops of oil. Make sure to wait till the pan is hot before you put the fish. Otherwise it sticks

  2. VASUDHA SHENOY

    looks yummy!! thanks for d recipe. is salmon fish visonu or surmai?

    • Shilpa

      No. It is a different fish. I heard it is available in Bangalore these days. I don’t think it has a Indian name

  3. Great recipes and fantastic pictures in the site we are on process of selecting Indian food blogs that leading new trends and fine indian cuisine, you will be on top of our list

  4. I somehow haven’t got used to the taste of salmon yet. but the recipe looks yummy, will try it with some other fish that I come across

  5. Mina

    Instead of grilling, can I bake it? If so, what temperature and how long? Any other ways to cook this instead of grilling?

    • Shilpa

      You could shallow fry them on tava. I haven’t tried baking.

  6. shobha

    I generally make this way instead of yogurt u can use olive oil and no need to use oil for frying this taste v good.

  7. kaushal

    hi,

    can anyone suggest where can i get salmon in delhi……… or any indian fish which is close to salmon in taste & texture…..

  8. Veena

    I don’t have a grill. Can I bake in oven?

  9. Yamini

    Norwegian Salon is rarely found in Mumbai. Got it today & tried your recipe “Spicy Salmon Kababs”!!! It was an absolute delight & very yummy, my husband was happy as I definitely did justice to the salmon! Thanks a lot, Shilpa!

    • Mary

      Use any fish.

  10. Sudha

    Salmon’s Indian (Hindi/Marathi) name is Rawas.

    • Mary

      Not exactly! The Rawas is called Indian salmon but it’s a different variety altogether.

      Atlantic salmon is available in starBazar (Tata).

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