I was not a big fan of cabbage while growing up. But recently I have started liking it more and more. May it be simple cabbage upkari or cabbage vada,…
Mooga - Moong, moLe - sprout, randayi - a watery sidedish with coconut, is a name very well known to Konkanis. I had posted the recipe of mooga moLe randayi…
I keep trying to make something different for my husband's lunchbox. Few days back, on such a seach, I got this recipe which I had copied from Aayi's diary. This…
This recipe is on my to-be-posted list for a long time now. Somehow I forgot to post it every time. Today when I was preparing food for my husband's lunchbox,…
Nonche(Konkani) is pickle. Ambli(Konkani) is unripe mango. This is a special chutney prepared using the salted unripe mangoes. During mango season, unripe mangoes which do not have very hard seed…
Kosambir or kosambari or koshimbir are no-cooking, mix and match recipes with raw vegetables/lentils, are healthy and easy to make. I love to eat these occasionally when I become all…
Randayis(Konkani) are watery side dishes(almost of gravy consistency) with coconut masala. Depending on the vegetables used in this, the taste differs. I have posted most of these. I grew up…
"Sagle" is a Konkani dish with coarsely ground coconut, urad dal, coriander seeds masala having some kind of vegetable in it. This is a sweetish spicy side dish. I think…