What do you do with the extra cooked potatoes that remain after cooking some potato dish? It happens with me frequently. While making batata vada or masala dosa, I start…
Sometimes I wonder, how little I knew about Konkani cuisine before I started this blog. The directions to new recipes come from different requests I get here. Batate vaagu is…
There was one time, when I absolutely hated horse gram. Aayi even stopped cooking with it after the tantrums I would throw when she made anything with this. Somehow it…
Goa is known as a tourist spot for most of the people. But for Konkanis, it is more than just that because of the temples. Most of the Kuldevata (family…
These days I am developing a kind of love for bitter gourd. Though I still can't tolerate too much bitter taste, I am making sure to buy these gourds at…
Almost every aayi's recipe I post here, has a sweet memory for me. So I love to prepare or eat these dishes. This kosambir is my Pachi's (mom's sister) recipe.…
Since my parents are here, I am getting good home made food. I asked aayi to make something delicious and something that is not already on this blog so that…
One of my readers asked for this popular recipe. Dal makhani must be one of those dishes which are always present in the Indian restaurant buffets here. I love it…