This traditional dish is almost forgotten. I have not seen anybody preparing it these days. When I was a kid, aayi prepared them occasionally. It requires a lot of patience…
WISH YOU ALL A VERY VERY HAPPY AND PROSPEROUS DIWALI. Finally I managed to cook some goodies for Diwali. To say the truth, this is the first time I cooked…
This is one of the most popular Konkani chivda/chooda (In Konkani we call it 'chudvo'). There is a very popular(but very old) restaurant called 'Alka' in Kumta(they also sell munchies…
This is one of the most popular munchies for Indians. We call it tikshe(spicy) kare(sev). The recipe was requested by one of my reader. I have no idea what these…
Few days back, I prepared our traditional chaklis and it was a big hit. Since that was my first attempt with chaklis, I kept on talking about how good they…
I always wondered how this name originated? Since 'kodu'-horn (as in cow's horn), and 'bale'-bangle in Kannada, I thought since this dish looks like bangle made of horn, it is…
Chakli/chaakli or Murukku is my first entry in 'dabbe khaaN' category (dabbe khaaN means the food that can be prepared and saved for many days in a dabba or jar).…