Konkani Recipes - Aayi's Recipes

Urad Dal Paddu(Udida Appe)

Paddu(Kannada), appe(Konkani), ponganalu (Telugu), paniyaram(Tamil), unniyappam(Malayalam), is one very popular dish in South India. To make this we require a special paddu tava (Appe Kayli), which looks like following. Usually…

Shilpa July 21, 2005

Breakfast or snacks Konkani Recipes Simple and Easy

Bread Upma

This is usually done from a day old bread that remains after making some sandwiches or other bread dishes. In the above picture I haven't used coriander leaves and coconut,…

Shilpa July 19, 2005

Breakfast or snacks Dosa Corner Konkani Recipes

Cucumber/water melon Dosa

Aayi makes these dosas whenever we get watermelon. Many people throw out the white part between green skin and the red sweet part. We normally use this white part (or…

Shilpa July 19, 2005

Gravy (Curry and daals) Konkani Recipes Simple and Easy

Vandelaga tambali (Ekpanni tambali)

This is a recipe mostly done in rainy season. Usually this is made of different kinds of leaves grown in the gardens. Very very good for health. This and Pathrado…

Shilpa July 11, 2005

Breakfast or snacks Dosa Corner Konkani Recipes

Coconut dosa (Soyi polo/Pan polo/Neer dose)

This is a very common breakfast in North Canara. The combination differs. Some people eat this dosa with normal coconut chutney or jaggery(molasses) or chutney powder. But I like this…

Shilpa July 4, 2005

Konkani Recipes Starters

Cabbage Vada

Cabbage vada is a very popular Konkani dish, usually served as a side dish. This can be prepared with drumstick (maskasangi) flowers instead of cabbage. In North Canara, almost everybody…

Shilpa July 4, 2005

Gravy (Curry and daals) Konkani Recipes Simple and Easy

Daal (Dalithoy)

Daali thoy(dalitoy/dalithoy) is the first recipe learnt by all konkani people when they start cooking. It is simple daal with chilies, ginger, asafoetida etc. This is a must in almost…

Shilpa June 30, 2005