Posted inChutneys and bhajis Konkani Recipes
Masala Bhaji (Batate Sukki Bhaji)
A spicy Masala bhaji with potatoes cooked in freshly ground coconut and spices. Served with dosas.
Posted inGravy (Curry and daals) Konkani Recipes
Sambar(Kolmbo)
Kolmbo is a Konkani sambar loaded with vegetables, ground fresh spices and coconut
Posted inChutneys and bhajis Konkani Recipes
Mushroom Curry(Almbe Garam-masale ambat)
Mushrooms were available only during season at my native. The season usually is hardly 1-2weeks per year. During this season, these mushrooms were carefully picked from forests and other places…
Posted inKonkani Recipes Side dishes
Pumpkin-Peas Masala(Dudde randayi)
In North Kanara, people grow pumpkins in their gardens. So the leaves & stem of pumpkin is also used for this dish. This is one of the dishes, that was…
Posted inChutneys and bhajis Konkani Recipes
Green Peas Kurma
Green peas were/are seasonal at my native. When I was a kid, we used to bring it from Belgaum once or twice in large batches. Shelling these peas was a…
Posted inGravy (Curry and daals) Konkani Recipes
Dal with vegetables and coconut (Dali ambat)
If you ask me what is my comfort food, Dali Ambat is one of the dishes that comes to my mind. Dali ambat is a simple delicious gravy with vegetable…
Cauliflower pickle(Flowera nonche)
This is a ready to serve pickle. Can be preserved in refrigerator for at the max 1 week. Cauliflower should be very fresh and crunchy for the best results. V…
Posted inGravy (Curry and daals) Konkani Recipes
Jeera-Pepper Kadhi (Jeer-mirya kadi)
This is one of my favorite Konkani dishes. My Aayi is an expert in preparing this. Since we add cumin seeds(jeera) and pepper(miryakan) to this, it is good for health.…
Urad dal dosa (Udida pole)
This is the simplest way of doing Urad dal dosa. Some people add one table spoon of chana dal for making the dosa very crisp and/or half tea spoon of…
Posted inKonkani Recipes Side dishes Simple and Easy
Coriander leaves gojju(Kottambari gojju)
This is used as a side dish. A sweetish chutney which is very flavorful. Ingredients: 1/2 fresh/frozen coconut 1/4 tea spn tamarind extract or 1-2 pieces of tamarind 10 strands…