Chutneys and bhajis - Aayi's Recipes

Mushroom Curry(Almbe Garam-masale ambat)

Mushrooms were available only during season at my native. The season usually is hardly 1-2weeks per year. During this season, these mushrooms were carefully picked from forests and other places…

Shilpa December 13, 2005

Chutneys and bhajis

Tomato Chutney

Ingredients: Ripe Tomatoes 2 Onion 1 Green chilles 2 Mustard seeds , cumin seeds 1/2 tspn each Ginger(optional) 1" piece Curry leaves Sugar 1/4 tea spn Salt Oil Method: Heat…

Shilpa November 23, 2005

Chutneys and bhajis Konkani Recipes

Green Peas Kurma

Green peas were/are seasonal at my native. When I was a kid, we used to bring it from Belgaum once or twice in large batches. Shelling these peas was a…

Shilpa October 27, 2005