Chutneys and bhajis

Usually in North India and in Marathi households, chapathi/phulka is prepared along with lunch or dinner. But Konkani lunch does not include them. We make chapathis for breakfast with various…

I dont know how I forgot to blog about this delicious recipe. One of my cousin recently reminded me of this. At our home, we call this Aayi's bhaji (just…

This is again a traditional chutney made with many dosas, rotis etc. This can be served with or without seasoning. Ingredients: 1 cup fresh/frozen coconut 1" piece ginger 1/4th tea…

This is a very famous chutney in North Kanara. My mother prepares this with coconut dosa(soyi polo) or rice roti(alayle pita rotti). But some people make this with urad daal…