Wheat Flour Dosa (Ganva Polo)
Lately, I have been very busy. Busy work days, busy evenings trying to keep a toddler entertained and then if I still have any energy left, I work from home.…
Posted inBaby/Kid friendly Fish Starters
Fried Salmon With Green Masala
This is another of those salmon experiments we liked. Recently we started buying Salmon from Costco. It is quite cheaper there compared to Whole Foods (where we do all our…
Posted inKonkani Recipes Simple and Easy Starters
Shallow Fried Colocasia Tuber (Maaddi Phodi)
Many tubers are used in Indian cuisine. They are full of carbohydrates and are easily digestible. Yam or suranagadde is known to many people. Maaddi - tuber from colocasia plant…
Posted inSoups
Broccoli – Leek Soup
If there is one vegetable that I want to include in our diet and miserably failed, then it is broccoli. My friend keeps telling me how great this vegetable is.…
Posted inMy lunchbox Salads/Kosambaris
Black Eyed Beans – Plantain Pulav with Mint Chutney
Today was one of those days when I tried to do a little more than my usual weekday work. I left work early and decided to do grocery shopping, so…
Posted inKonkani Recipes Side dishes
Amaranth in Raw Coconut Masala (Bhajji Dente Sasam)
Amaranth - bhajji dento, is one of the very popular greens used at our place. Many people grow these in their gardens. Read more about it here. We also had…
Posted inHealthy Options My lunchbox Simple and Easy
16 Bean Vegetable Soup
It was around 3 years ago, I found a packet of 16 bean soup mix while doing some grocery shopping. The inspiration came from this post. It was very interesting…
Posted inBaby/Kid friendly Fish Healthy Options
Spicy Salmon Kababs
I have been trying to include more fish and chicken in our diet. It took a while for us to get used to the smelly fish - salmon. Since this…
Teppal (Tirphal) Chutney / Tambli
Tirphal or teppal is used a lot in Konkani cooking. It has a very distinct flavor that goes very well in coconut dishes. You can read more about this spice…
Posted inChicken
Chicken Kheema
Don't know why I took so long to post this recipe. I have been always a huge fan of kheema. It all started during my college days in Belgaum. My…