This is a very common dish at my pachi's home (Pachi is Konkani word for mother's sister). Her home is the place where I got introduced to matki. I love…
Menthya(fenugreek) soppu(leaves) is one of the greens which we have become great fans. I am not sure why this was one of my most hated herb while growing up. These…
I have no idea where this name "alu corn sagu" was originated. Alu being Hindi word for potato, Sagu being Kannada word for a spicy curry, this looks like one…
We both are big egg fans. We can take them in any form(except for uncooked versions), anytime. I just cannot have the same dish each time, so I keep collecting…
Don't we all have at least one version of uttappam/uttappa that we love? These are thick dosas topped with one or all of - onions, tomatoes, carrots etc. Usually I…
As I mentioned few times here, avrekaLu has become an integral part of my cooking these days. I have tried many different recipes with these beans. I have a great…
Posu(Konkani), Ginnu(Kannada), Junnu(Telugu), Kharvas(Marathi) is a sweet made from lactating cow's milk. Usually it is prepared by the first 3 days milk from the cows who gave birth to calves.…