Posted inCakes, Cookies, Pies
Black forest cake
WISH YOU ALL HAPPY MOTHER'S DAY!!!. This post is dedicated to my lovely Aayi. Who I think is the best mother in the world. I know, kids think the same…
Posted inGravy (Curry and daals)
Amla saru (Nellikayi saru)
This is a recipe I picked up from aayi's or SIL's recipe book. Can't recall from which one exactly. I think they got it from a recipe show. It looked…
Mackerel in dry coconut masala(Bangade dhoddak)
This post was originally published on Sept 12 -2006. I am reposting it with updated pictures which I clicked this time. This is a dish loved by all the Konkanis…
Posted inGravy (Curry and daals)
Lemon saru(Limbe saru)
I am not sure why I haven't posted this dish so far. This is one of the most loved dishes at my home. I don't know if anyone is aware…
Posted inSide dishes
Tender jackfruit chutney (Kadgi koot)
Koot in Konkani is a dish with raw coconut paste. As I mentioned earlier, jackfruit dishes are very popular among Konkanis. This is one dish which has very unique taste…
Posted inBreakfast or snacks Sweets
Jackfruit roti (Pansa bhakri or Pansa pathoLi)
I have fond memories of Jackfruit (Panas in Konkani), my pappa and me having a competition to see who eats more. My brother and aayi didn't like it as much.…
Posted inFrom our garden Information center
Kokum
Garcinia Indica or Kokum(called 'bhirnda' or 'bhinda' in Konkani, 'murugala hannu' in Kannada) can be called as one of the most used ingredient in Konkani cooking. Almost every household at…
Posted inGeneral
Hiatus… for a while…
There will be a quiet time on this blog for next one month. I am leaving for India today and will be back in the last week of April. I…
Posted inBreakfast or snacks Idlis
Sprouted moong idli
I have been having a hard time to clean up my pantry, refrigerator etc before our India trip. So I stopped buying any groceries some 15 days ago. Yeah, I…
Egg curry with kasoori methi
I bought a big batch of kasoori methi sometime ago. Initially I was really hesitant to use it and now, it is one of the herbs that I am using…