Posted inPizzas and Pastas
Spicy paneer pizza
I had heard so much about grilled paneer pizzas which are very popular in Mumbai. I wanted to try it for a long time, but when I made this paneer…
Posted inParathas and rotis
Mint-Peas flatbread(Pudina-Matar Paratha)
These days I am becoming more adventurous in my cooking. I was trying to make different types of parathas for dinner everyday and this was one of the successful experiments.…
Posted inSweets
Chapathi laddoo
It was some 10 years old story. I had been to my friend's house for studying something. It was tea time and my friend's grandmother, Mrs Diwan, served a laddoo.…
Posted inParathas and rotis
Cauliflower(Gobhi) paratha
I love parathas of all kinds. I remember those days in India, when I used to eat them every time we went out for a meal. Everyone would order some…
Posted inBread
Cheddar loaf
Some of you already know my love for baking. I have been baking atleast one new kind every 15 days or so. I want to post them here so that…
Posted inBreakfast or snacks
Spinach puri
I have almost stopped making any deep fried dishes these days. But from my childhood, I have been great fan of anything deep fried. Even though not very often, aayi…
Posted inBread
Parmesan Garlic Herb Bread
Baking good bread at home has been quite a bit of challenge. I have tried my hand at it couple of times and I don't say I had great success.…
Posted inBreakfast or snacks Konkani Recipes
Mangalore buns(Banana puris)
These traditional Konkani buns were in my draft for a very long time now. I agree, this should have been one of the early posts on this blog. Because this…
Posted inKonkani festivals Konkani Recipes Sweets
Wheat flour laddu (Ganva guLi/Chirmund)
Ganva(konkani) or Genhu(hindi) (I donno how to write down the pronunciation of 'n' in Ganvu/Genhu, hope all my Indian friends know how to say this word) means wheat. GuLi is…
Posted inParathas and rotis Simple and Easy
Methi Paratha
This I learnt from my pachi (mom's sister). She usually makes the dough in the night so that she can prepare the paratha for breakfast. Because of methi, this paratha…