Posted inBreakfast or snacks Dosa Corner
Spring masala dosa
We have found a very good Indian restaurant here in Kansas. We love the dosas there. They have a Spring roll masala dosa which has a spicy vegetable bhaji. I…
Posted inBreakfast or snacks Dosa Corner
Paper dosa
I like to make dosas for breakfast, mainly because half of the work is done when batter is prepared on the previous day. So I am always in search for…
Posted inBreakfast or snacks Idlis
Sprouted moong idli
I have been having a hard time to clean up my pantry, refrigerator etc before our India trip. So I stopped buying any groceries some 15 days ago. Yeah, I…
Posted inBreakfast or snacks
Bonda soup
You must be wondering what is this dish? Is it a soup made of bonda(vadas)? etc. When I heard this name for the first time, I was also very confused.…
Posted inBreakfast or snacks Festival food Idlis
Idlis in jackfruit leaves(Hittu/khotte/khotte kadubu)
Aayisrecipes would not be a "Konkani site" if I had missed this dish. Hittu/khotte is one of the most popular dishes for Konkanis (This is also popular among Kannadigas). For…
Posted inFestival food Munchies (dabbe khaaN)
Gharyo
This traditional dish is almost forgotten. I have not seen anybody preparing it these days. When I was a kid, aayi prepared them occasionally. It requires a lot of patience…
Posted inBreakfast or snacks Idlis Konkani Recipes
Idli – sambar – chutney
Idlis are soft and fluffy steamed rice cakes served in most South Indian homes.
Posted inBreakfast or snacks
Konkani Vadas (Biscuit ambado)
Every South Indian cuisine has its own recipe for Vadas. Here is Andhra Version of it. As Preeti says here, this is a must in any wedding meal (Vardike/lagna javan)…
Urad dal dosa (Udida pole)
This is the simplest way of doing Urad dal dosa. Some people add one table spoon of chana dal for making the dosa very crisp and/or half tea spoon of…
Posted inBreakfast or snacks Konkani Recipes
Urad Dal Paddu(Udida Appe)
Paddu(Kannada), appe(Konkani), ponganalu (Telugu), paniyaram(Tamil), unniyappam(Malayalam), is one very popular dish in South India. To make this we require a special paddu tava (Appe Kayli), which looks like following. Usually…