Beetroot Leaves Tambli
This tambli is a cold, spicy, yogurt based gravy with beetroot leaves and stems, goes well with plain rice. Perfect dish for a hot summer day
Posted inGravy (Curry and daals) Konkani Recipes
Gooseberry Tambli (Avale Tambli)
In winter, we usually get fresh gooseberries. The local ones we get are quite small, but I usually buy the big-ping pong ball sized ones from Bangalore. Gooseberries are full…
Teppal (Tirphal) Chutney / Tambli
Tirphal or teppal is used a lot in Konkani cooking. It has a very distinct flavor that goes very well in coconut dishes. You can read more about this spice…
Posted inGravy (Curry and daals) Konkani Recipes
Dried Gooseberry Gravy (Sukkil AvaLe Kadi/Tambli)
This is another classic recipe that I got from V's grandmother. Kadi is usually a very thin-almost watery dish. I would think this is more like tambli than kadi. She…
Posted inGravy (Curry and daals)
Poppy seeds-buttermilk gravy (Gasgase tambli)
Gas gase or khus khus or poppy seeds are supposed to have a cooling effect on the body. Until recently, I had not seen any recipes which had this spice…