Wish you all a very happy Janmashtami. This is one of the festivals that we celebrate here every year. This year I wanted to make something new for the prasad.…
In our region, finger millet is used by many people along with other cereals. It is called Raagi in Kannada and Nanchano in Konkani. It is healthy and nutritious besides…
In coastal Karnataka, we find Papaya trees in almost all the courtyards of the houses. We like ripe papaya fruit. It is full of A vitamin. As raw, it is…
Wish you all a very happy and prosperous Deepavali/Diwali. Ever since we returned from India, I have been thinking about making something for Diwali. But somehow it never went from…
Ganesh Chaturthi (or Ganapati festival) is a very popular festival in India. A Ganesh idol made of special clay is brought home, wherever they have this tradition spanning generations. There…
I have been reading/hearing a lot about apple sauce for last two years – especially after Ishaan came into our lives. Before that, I had just seen this in grocery…
This is almost the end of mango season here. This must be one of the easiest and very popular dishes prepared with mango. It is usually made with coconut milk.…
There are many payasams/payasas that we make for festivals/special occasions. By modifying the ingredients/method slightly, entirely new sweetdish is made. Check out doodh paank, tandla paays, madagane. These all recipes…