Sundried Mangalore Cucumber (Magge Salli)
Magge or moggem is a special kind of cucumber. It is widely used in cooking at our place. In Bangalore, it is sold as Mangalore Southekayi (cucumber), this is called…
Sundried Bitter Oranges (Narnga Batte / Kanchi Batte)
'Narnga' or 'kanchi kaayi' or 'heraLe kaayi' is a kind of bitter orange available in some(or all) parts of India. These are slightly bitter in taste, we have not seen…
Posted inKonkani Recipes Sundried items
Sun Dried Tindora (Tendli Kachri)
This post was in our drafts for a while now. We sun dry many vegetables, which make nice crispy accompaniments with meals. One such vegetable is tindora or tendli. Once…
Posted inSundried items
Buttermilk chilli (Taaka mirsang or Majjige menasu)
Whole green chilies are one of the constituents of many North Karnataka meals. It is usually served with Jolad rotti or sajjige rotti. Many times it is replaced with mirchi…
Posted inKonkani Recipes Sundried items
Sundried bittergourd chips (Karathe kachri/hagalkayi sandige)
I have posted a lot of Konkani dishes, but one thing that I have not covered is "sundried items". During summer, like any other Indian families, we too make a…