Posted inKonkani Recipes Munchies (dabbe khaaN)
Kodbale
I always wondered how this name originated? Since 'kodu'-horn (as in cow's horn), and 'bale'-bangle in Kannada, I thought since this dish looks like bangle made of horn, it is…
Rice flour Dosa
Ingredients: Rice flour 1 cup Onion finely chopped 1 Sooji rava(optional) 2 table spns Chilli powder 1 tea spn Jeera 1/2 tea spn Coriander leaves finely chopped 3-4 strands Salt…
Posted inBreakfast or snacks Dosa Corner
Potato Dosa
I learnt this recipe from some book. Everybody makes fun of me when I say we can make potato dosa. But if you try this once, you will never forget…