The specialty of Konkani seafood dishes is - they are almost always quite spicy and made with coconut. A drizzle of coconut oil on top of these, with hot rice…
"KhoLu" is the red liquid part of pickles (generally mango pickle). But here, I think KhoLu means pickle. So this can be called as Shrimp pickle. 'Kokum' is called as…
Few days back, one of my reader had requested for this recipe. So far I have tried making many types of prawn/fish pulavs. But I always loved this delicious prawn…
This Sungta upkari isĀ one of my aayi's signature dishes. Everyone at home and the guests who have tasted this, love this. This has a sweetish taste to it because of…