Pongal has become one of our go-to comfort foods these days. I end up making a simple pongal with rice and moong dal or a simple pej(Congee with red rice)…
Randayi is a Konkani sidedish which has juicy coconut paste. Different vegetables, lentils are used to make randayis. Pineapple and peas is a very unique combination which tastes great. When…