Egg curry with caraway seeds
At my home, everyone is a huge fan of eggs. While growing up, eggs were a treat for us. We didn't have the eggs in refrigerator always(like I do now),…
Clam vada (Khubbe/tisre vade)
Few of my friends want me to post some non vegetarian dishes here. Its been a long time I tasted any non veg except for shrimps. So I was wondering…
Posted inNonVeg Prawns(Shrimp)
Shrimp gravy (Sungta hinga uda)
Shrimps/Prawns are called as Sungat in Konkani. Hinga uda/udak means asafoetida water. I didn't know any recipe with any seafood prepared with asafoetida in it (there may be such recipes,…
Chicken gravy (traditional style)
Today we had a small party at home. We had invited five of our friends. Initially we had thought of making it "seafood special". Then one of them said he…
Posted inNonVeg Prawns(Shrimp)
Dried Shrimp chutney (sukkil sungta kismuri)
Sukkil(dried) sungta(shrimp) kismuri (chutney) is one of the most popular seafood preparation in coastal Karnataka and Goa. Our dear friend Vitz (who is from Karwar) had requested for this recipe…
Clams gravy (Khubbe/Tisre/Kalva ambat)
Few days back I had posted Khubbe/Tisre/Kalva sukke, I gave introduction to these three types of clams and where to find them. This gravy is my all time favourite (as…
Fish curry (Tepla ambat)
This ambat/curry is the most popular konkan curry I ever wanted to share here. As I said earlier, two types of fish curries are very famous at North Kanara. One…
Posted inCrab Konkani Recipes NonVeg
Crabs Gravy (Kurle Ambat)
A very popular Konkani Crabs Gravy prepared by cooking crabs in a paste of spicy freshly ground coconut
Fish Curry (Alle Kande Ambat)
In last few days, the number of Konkani visitors to my blog as well as Konkani recipe requests have significantly increased. So I have realized that, I am moving away…
