Posted inKonkani Recipes Side dishes
Mushroom in Coconut Paste (Almbe Sukke)
Sukke is a classic Konkani dish where some vegetable or sea food is cooked in spicy coconut paste. Mushroom or almbe sukke is one such dish which I prepared after…
Posted inGravy (Curry and daals)
Mushroom – Capsicum Gravy
Mushrooms was one of the favorite things to eat when I was growing up. I haven't been using them much lately. Last week I saw a pack of beautiful…
Posted inSide dishes
Okra(bhindi) tava fries (Bhende phodi)
Phodis - vegetables spiced and rolled in rava(samolina) and shallow/deep fried, are very popular among Konkanis. We make these from most of the vegetables. Some examples can be found in…
Posted inSide dishes
Mushroom – corn gucchi
This recipe is from my friend Aruna. She sent me this after reading a request from one of my readers. It was some 8 months ago. I was a bit…
Posted inChutneys and bhajis Konkani Recipes
Mushroom Curry(Almbe Garam-masale ambat)
Mushrooms were available only during season at my native. The season usually is hardly 1-2weeks per year. During this season, these mushrooms were carefully picked from forests and other places…
Posted inRice items Simple and Easy
Mushroom Pulav
In North Canara, we get mushrooms when the rain starts. These are usually naturally grown in forests. Some people who know about where to find good edible mushrooms, pick them…