Massaru - Maseda(mashed) saru(a thin soup kind of gravy) is very popular among the ragi mudde loving Kannadiga people. I had read/heard about this so much, I wanted to give…
Menthya(fenugreek) soppu(leaves) is one of the greens which we have become great fans. I am not sure why this was one of my most hated herb while growing up. These…
This I learnt from my pachi (mom's sister). She usually makes the dough in the night so that she can prepare the paratha for breakfast. Because of methi, this paratha…