Posted inKonkani Recipes Munchies (dabbe khaaN) Sweets
Chiroti/Phenori
Revisiting the recipe Chiroti is made in special occasions at our native, but we prepared it whenever we wanted. These are liked by people who are not very fond of…
Posted inGravy (Curry and daals) Konkani Recipes
Mango Ginger Gravy (Ambe Haldi Sasam)
Ambe Haldi(Konkani) or Mango Ginger(English) is very rarely available at our place. These roots look almost like turmeric(Haladi) root and have a strong aroma of mangoes, hence the name Ambe…
Posted inKonkani Recipes Pickles and powders
Cauliflower Pickle With Pickle Masala (Flowera Nonche/Lonche)
We came to US last week to stay with our daughter for a while. Since both of them love pickles, I started with their favorite cauliflower pickle. Usually I make…
Buttermilk Gravy/Soup (Taka Kadi) with buttermilk chillies
Buttermilk is called Tak (or Taak) in Konkani. Taka kadi is one very simple dish, where buttermilk is seasoned with either garlic or normal seasoning. This is not a Konkani…
Garlic Dal (Losney Dalithoy)
Every Indian cuisine has a recipe for simple dal. The Konkani version is called Dalithoy. This must be the simplest possible recipe and the one learned by all newbie cooks.…
Beetroot-Yogurt Gravy (Beetroot Tambli)
This recipe is inspired by beetroot sasam and beetroot raita. This is very mild in flavor, it has that sweetish tinge from beetroot. It can be made with little thick…
Posted inKonkani Recipes Side dishes Simple and Easy
Spicy Garlicky Radish (Mulangi TaLasani)
We get white colored huge radishes here in Indian stores. The size of them is quite intimidating to me as I had not seen so big ones before. I never…
Posted inKonkani Recipes Side dishes
NeerPanasa Randayi
As I mentioned here, we could not find the English name for Neerpanas. So I am using the Konkani name as it is. Read more about Neerpanas here. We have…
Posted inBreakfast or snacks Idlis Konkani Recipes
Horsegram Idlis (Kulitha Idli)
This must be one of the most requested recipes on the site. Aayi sent me the picture of the dish a long ago. But she could not spend time to…
Posted inGravy (Curry and daals) Konkani Recipes
Dried Gooseberry Gravy (Sukkil AvaLe Kadi/Tambli)
This is another classic recipe that I got from V's grandmother. Kadi is usually a very thin-almost watery dish. I would think this is more like tambli than kadi. She…