Posted inKonkani Recipes Side dishes
Snake gourd sidedish (Padwale Randayi)
Shilpa had posted this recipe on Sailu's blog along with an introduction to Konkani cuisine. This must be one of her favorite dishes, so she asked me to post this…
Posted inGravy (Curry and daals) Konkani Recipes
Horsegram curry (Kulitha Saru) with coconut
There are two versions of this dish. This is the one more popular at home. Since horsegram is very good for health, we prepare this very often. Coconut gives thickness…
Posted inPickles and powders
Mango sweet pickle(GooD nonche)
Aayi makes some of the amazing pickles I have ever tasted. I never liked any of the ready made pickles because of this reason. She puts very less oil and…
Posted inKonkani Recipes Side dishes Simple and Easy
Cucumber chutney (Taushe huLel)
Cucumber is called "Taushe" in Konkani. "Taushe hulel" is a side dish which is usually a part of meal that is offered to god during festivals. I saw…
Posted inKonkani Recipes Side dishes
Jackfruit Seed Vada (Bikna Vade)
Summer in our region brings a lot of seasonal fruits like mangoes, jackfruits etc. We have few jackfruit trees in our backyard and during season, the trees give so…
Posted inKonkani Recipes Side dishes
Kohlrabi sidedish(Navalkola sukke)
Kohlrabi is called as 'Navalkol' in Konkani and 'Navil Kosu' or 'kosu gadde' in Kannada. 'Sukke' is usually a side dish prepared with some kind of vegetable or sea food…
Posted inGravy (Curry and daals) Konkani Recipes
Rasam with coconut (Devasthana Saru/Rasam)
It was many years ago, we had a function at home in India. The food was a simple Konkani javan(meal). This was the time I had just started my blogging…
Posted inKonkani Recipes Side dishes
Spring Onion Vada (Kande Patti Vade)
Green onions or scallions or spring onions or Kande patti is a seasonal and loved delicacy in my hometown. My dad loved it a lot and aayi would make kande tambli whenever…
Posted inKonkani Recipes Sweets
Jackfruit Burfi (Pansa khadi)
Summer is the season for mangoes and jackfruits. We have few trees of jackfruits which bear different varieties of jackfruit(panas). We use the leaves to make khotte, fresh tender unripe…
Posted inKonkani festivals Konkani Recipes Sweets
Bottlegourd Halwa (Gardudde Halvo)
Wish you all a very happy and colorful Holi. The festival of color is around the corner and I could not think of a better sweet than this Bottlegourd halwa…