Posted inChutneys and bhajis Konkani Recipes
Green Peas Kurma
Green peas were/are seasonal at my native. When I was a kid, we used to bring it from Belgaum once or twice in large batches. Shelling these peas was a…
Posted inGravy (Curry and daals) Konkani Recipes
Dal with vegetables and coconut (Dali ambat)
If you ask me what is my comfort food, Dali Ambat is one of the dishes that comes to my mind. Dali ambat is a simple delicious gravy with vegetable…
Cauliflower pickle(Flowera nonche)
This is a ready to serve pickle. Can be preserved in refrigerator for at the max 1 week. Cauliflower should be very fresh and crunchy for the best results. V…
Posted inGravy (Curry and daals) Konkani Recipes
Jeera-Pepper Kadhi (Jeer-mirya kadi)
This is one of my favorite Konkani dishes. My Aayi is an expert in preparing this. Since we add cumin seeds(jeera) and pepper(miryakan) to this, it is good for health.…
Urad dal dosa (Udida pole)
This is the simplest way of doing Urad dal dosa. Some people add one table spoon of chana dal for making the dosa very crisp and/or half tea spoon of…
Posted inKonkani Recipes Side dishes Simple and Easy
Coriander leaves gojju(Kottambari gojju)
This is used as a side dish. A sweetish chutney which is very flavorful. Ingredients: 1/2 fresh/frozen coconut 1/4 tea spn tamarind extract or 1-2 pieces of tamarind 10 strands…
Posted inBreakfast or snacks Konkani Recipes
Urad Dal Paddu(Udida Appe)
Paddu(Kannada), appe(Konkani), ponganalu (Telugu), paniyaram(Tamil), unniyappam(Malayalam), is one very popular dish in South India. To make this we require a special paddu tava (Appe Kayli), which looks like following. Usually…
Bread Upma
This is usually done from a day old bread that remains after making some sandwiches or other bread dishes. In the above picture I haven't used coriander leaves and coconut,…
Cucumber/water melon Dosa
Aayi makes these dosas whenever we get watermelon. Many people throw out the white part between green skin and the red sweet part. We normally use this white part (or…
Vandelaga tambali (Ekpanni tambali)
This is a recipe mostly done in rainy season. Usually this is made of different kinds of leaves grown in the gardens. Very very good for health. This and Pathrado…