Posted inChicken
Chicken With Goda Masala
Lately, I have been very slow in updating the blog. Between running behind a very active toddler, a job and cooking, I hardly find any free time. By the time…
Posted inGravy (Curry and daals)
Green Dried Peas Gravy (Vatane Amti)
These days I am trying my best to avoid any food wastage. I used to buy a lot of beans/vegetables and had to throw some of it when I could…
Posted inSide dishes
Val-eggplant subji
There was a time when I filled my pantry with all kinds of beans/lentils. Recently, I decided not to buy anymore till I finish all beans from the pantry. So…
Posted inGravy (Curry and daals)
Chana dal gravy (Harbare DaLi amti)
I think I've said it before, Marathi food is very close to my heart. When I moved to Belgaum for my degree, it took a little while to get adjusted…
Posted inEgg My lunchbox Rice items
Vegetable and Egg pulav
Nupur sent me a lovely package of very fresh & fragrant Kolhapuri masala. I had totally forgotten the aroma of this masala which I had tasted in Belgaum at my…
Posted inSide dishes Simple and Easy
Moth beans sidedish (Matki usal)
Muth/Moth or Matki is one of my favorite beans. Â I love to sprout these beans as they sprout pretty easily. I use it in many different dishes. This particular sidedish…
Posted inSide dishes Simple and Easy
Beetroot sidedish
Beetroot is one vegetable, from which I used to stay away for a long time. This was mainly because of the mess it would create while cooking. I like to…
Posted inGravy (Curry and daals) Simple and Easy
Moong dal amti
The new year started with a new job for me. Two weeks into the job, and I feel very tired by the time I reach home. Here timing is not…
Egg curry with goda masala
This is a simple egg curry that I made a couple of days back. Goda masala gives a very good aroma and taste to this gravy. It goes very well…
Posted inGravy (Curry and daals)
Black peas gravy (Kale vatanechi amti)
I saw Kale vatane or black peas first time in Belgaum. I have not seen these in Konkani cooking. My pachi uses kale vatane a lot in her cooking. I…