Posted inGravy (Curry and daals) Konkani Recipes
Sambar(Kolmbo)
Kolmbo is a Konkani sambar loaded with vegetables, ground fresh spices and coconut
Posted inChutneys and bhajis Konkani Recipes
Mushroom Curry(Almbe Garam-masale ambat)
Mushrooms were available only during season at my native. The season usually is hardly 1-2weeks per year. During this season, these mushrooms were carefully picked from forests and other places…
Posted inKonkani Recipes Side dishes
Pumpkin-Peas Masala(Dudde randayi)
In North Kanara, people grow pumpkins in their gardens. So the leaves & stem of pumpkin is also used for this dish. This is one of the dishes, that was…
Egg curry with fennel seeds
Ingredients: 4 eggs (boiled) 2/3 cup fresh/frozen coconut 1/2 cup onion 1/2 cup tomato 1 tea spn fennel seeds (badishepi) 4-5 red chilies 1 tea spn coriander seeds 4-5 cloves…
Posted inChutneys and bhajis Konkani Recipes
Green Peas Kurma
Green peas were/are seasonal at my native. When I was a kid, we used to bring it from Belgaum once or twice in large batches. Shelling these peas was a…
Posted inGravy (Curry and daals) Konkani Recipes
Dal with vegetables and coconut (Dali ambat)
If you ask me what is my comfort food, Dali Ambat is one of the dishes that comes to my mind. Dali ambat is a simple delicious gravy with vegetable…
Posted inGravy (Curry and daals) Konkani Recipes
Jeera-Pepper Kadhi (Jeer-mirya kadi)
This is one of my favorite Konkani dishes. My Aayi is an expert in preparing this. Since we add cumin seeds(jeera) and pepper(miryakan) to this, it is good for health.…
Posted inKonkani Recipes Side dishes Simple and Easy
Coriander leaves gojju(Kottambari gojju)
This is used as a side dish. A sweetish chutney which is very flavorful. Ingredients: 1/2 fresh/frozen coconut 1/4 tea spn tamarind extract or 1-2 pieces of tamarind 10 strands…
Cucumber/water melon Dosa
Aayi makes these dosas whenever we get watermelon. Many people throw out the white part between green skin and the red sweet part. We normally use this white part (or…
Vandelaga tambali (Ekpanni tambali)
This is a recipe mostly done in rainy season. Usually this is made of different kinds of leaves grown in the gardens. Very very good for health. This and Pathrado…