Spinach-Buttermilk Gravy (Palak Kadhi)
Cooking for weekdays is becoming a juggling act for me. I try to keep things simple, but I still want my family to eat something fresh. My two year old…
Buttermilk Gravy/Soup (Taka Kadi) with buttermilk chillies
Buttermilk is called Tak (or Taak) in Konkani. Taka kadi is one very simple dish, where buttermilk is seasoned with either garlic or normal seasoning. This is not a Konkani…
Posted inSundried items
Buttermilk chilli (Taaka mirsang or Majjige menasu)
Whole green chilies are one of the constituents of many North Karnataka meals. It is usually served with Jolad rotti or sajjige rotti. Many times it is replaced with mirchi…
Posted inGravy (Curry and daals)
Ash gourd in coconut-buttermilk gravy (Boodugumbala sasmi)
A couple of days ago, one of my reader asked me to post KuvaLe(ash gourd) sasam. Since it is not prepared at our place, I started searching for the recipe.…