Sagu Most of the restaurants in Bangalore serve setdosa - mixed vegetable sagu or puri and sagu. This spicy, delicious, filled with vegetables sidedish makes a great side for so…
I grew up playing around moringa(maskasangi) trees. Everyone has atleast one tree in their garden in our place. My parents always told us how maskasangi was full of iron…
We were in Belgaum in December and we visited pachi (aayi's sister). As usual, she had a feast planned for us. I have so many memories associated with her…
These traditional Konkani buns were in my draft for a very long time now. I agree, this should have been one of the early posts on this blog. Because this…