Bittergourd has become a latest addition to our diet. Whenever V does shopping at Indian store, he invariably picks up few bittergourds. They have pretty short shelf life, so I…
When I visited India last November, I spent almost a month and a half in Bangalore. My in-laws were at my MIL's brother's home that time. I stayed with them…
I have posted a lot of Konkani dishes, but one thing that I have not covered is "sundried items". During summer, like any other Indian families, we too make a…
My mom’s pickles are very famous among our friends and family. She even gives them to most of the functions at the temples at our native. Her pickles had the…
A very simple Konkani dish Karathe Kismuri, the base is made with fresh coconut and spices. Bitter gourd is fried till crisp gives it crunch and taste.