Sapaath is the traditional prasad(offering for god) prepared for Satyanarayan pooja. Sooji is cooked in ghee and milk, then bananas are added to make this very aromatic, tasty sweetdish. While…
My 4 year old is having his summer holidays. That means continuously trying to find something to keep him busy. Sometimes when I run out of things to do, he…
Wish you all a very happy Diwali. We are having a quiet Diwali here. I kept thinking what to make for this festival. V was traveling first few days of…
Wish you all a very happy Ganesh Chaturthi. Like every year, this year too we celebrated Ganesha festival at home. Since the festival is on Monday, V got enough time…
I have always stayed away from eggless cakes we cause we love very fluffy cakes which are usually made by lot of eggs. But recently, we have got few strict…
Every time I see some overripe bananas sitting on the counter, I think about baking cake but somehow it never happened until recently. Last week I prepared banana-carrot cake and…
These traditional Konkani buns were in my draft for a very long time now. I agree, this should have been one of the early posts on this blog. Because this…