As I said earlier, I am on a fridge/freezer/pantry cleaning spree these days. I should say I am pretty much on the right track so far. There is still a…
There was a time when I filled my pantry with all kinds of beans/lentils. Recently, I decided not to buy anymore till I finish all beans from the pantry. So…
This recipe is inspired by baingan ka bhartha - roasted and peeled eggplant with spices. I was actually making bhartha, but last moment, I added a little twist to it…
We have found a very good Indian restaurant here in Kansas. We love the dosas there. They have a Spring roll masala dosa which has a spicy vegetable bhaji. I…
I found this very interesting recipe in a Kannada magazine. It had both avrekayi (surti papdi - the beans with skin on) and avrekaLu (the peeled beans). Melogara (in Kannada)…