Posted inKonkani Recipes Side dishes
Snake gourd sidedish (Padwale Randayi)
Shilpa had posted this recipe on Sailu's blog along with an introduction to Konkani cuisine. This must be one of her favorite dishes, so she asked me to post this…
Posted inSide dishes Simple and Easy
Beetroot – Black eyed peas Sidedish
While growing up, we ate lot of dried beans. Of late, beans have become side lined in my kitchen. I am trying my best to bring them back to table.…
Posted inMy lunchbox Salads/Kosambaris
Black Eyed Beans – Plantain Pulav with Mint Chutney
Today was one of those days when I tried to do a little more than my usual weekday work. I left work early and decided to do grocery shopping, so…
Posted inSide dishes Simple and Easy
Bottlegourd-Black Peas Sidedish
Most of the people like to plan way ahead for dinner/lunch. Somehow, that never worked with me. So most of the time, I end up combining some unusual ingredients to…
Posted inKonkani Recipes Side dishes
Amaranth in coconut sauce (Bhajji denTe randayi)
We get two types of edible Amaranth – red ones called as 'tambdi bhajji' and green one(we call it white) called as dhavi(white) bhajji. Any greens are called bhajji in…
Posted inKonkani Recipes Side dishes
Red Amaranth sidedish (Tamdi bhajji randayi)
'Tamdi bhajji' in Konkani means 'Red edible plant'. This is referred to as 'tamdi bhajji' or 'moDil bhajji' (means the 'edible plant cut into pieces', I donno how this name…