Wish you all a very happy Diwali. We are having a quiet Diwali here. I kept thinking what to make for this festival. V was traveling first few days of…
Wish you all a very happy Ganesh Chaturthi. Like every year, this year too we celebrated Ganesha festival at home. Since the festival is on Monday, V got enough time…
Phulayil - puffed, phovu - poha(flattened rice) is very similar to puffed rice (churmuri/chirmuro) readily available in markets here. If this is not available, it can be easily replaced by…
Wish you all a very happy Yugadi (Ugadi). I normally do not make anything special for this festival. But I read so many wishes on blogs/Facebook etc, I felt like…
Wish you all a very happy Janmashtami. This is one of the festivals that we celebrate here every year. This year I wanted to make something new for the prasad.…
Finger millet duddali is usually prepared with coconut especially in coastal areas where coconut is grown and used in cooking. Since many people do not like to use so much…
Generally these Muliks(as they are called by some Konkanis) or Modaks(as they are called at our place) are prepared with bananas. Some people prepare them using jackfruit also.The other day…
In our region, finger millet is used by many people along with other cereals. It is called Raagi in Kannada and Nanchano in Konkani. It is healthy and nutritious besides…
In coastal Karnataka, we find Papaya trees in almost all the courtyards of the houses. We like ripe papaya fruit. It is full of A vitamin. As raw, it is…
Wish you all a very happy and prosperous Deepavali/Diwali. Ever since we returned from India, I have been thinking about making something for Diwali. But somehow it never went from…