Posted inKonkani Recipes Starters
Pakora(Baje)
Pakoras are one of the most popular snacks in India. They are called as bajo-singular or baje-plural in Konkani. They are also called as bajji. We usually serve them along…
Posted inStarters
Cabbage vada(Daangar)
One of my readers asked me for this recipe few days ago. This dish is not known to people in North Kanara(like me). I ignored it for sometime, but then,…
Posted inSimple and Easy Starters
Spicy baby potatoes(Tandoori alu)
I get this urge to buy baby potatoes every time I see them. This time when I went to Indian store, I saw very fresh looking baby potatoes which looked…
Posted inStarters
Baked cauliflower
Cauliflower is a universal vegetable used in many dishes, in many forms. It is one of my favorite vegetables. Whenever I ask my husband to buy veggies, he always picks…
Posted inStarters
Paneer chili
I have tasted Paneer many times in restaurants, but had never tried cooking it at home. When I got recipe requests for Paneer chili and Paneer 65, I bought a…
Posted inStarters
Gobhi(Cauli flower) or Babycorn Manchurian
One dish that makes its appearance in all the so called Chinese menu in Indian restaurants is Manchurian. We all loved it so much that, whenever we friends went out,…
Posted inStarters
Rava Fries (Phodi)
Eggplant phodi Phagla(Indian gourd) phodi(click here to see phagla). Usually in India, the fresh phagla is available and they are cut into round shapes. I got the frozen ones in…
Posted inStarters
Babycorn Lollipop
Ingredients: Babycorns 5-6 Potato cooked and mashed 1 large Coriander leaves 5-6 strands Ginger-garlic paste 1 tea spn Green chilli paste 1/2 tea spn Soya sauce 1/2 tea spn Corn…
Posted inStarters
Vegetable Fritters
Ingredients: Vegetables like Capsicum, Onion, Potatoes Cut into thin long pieces 1 cup Rice flour 2 tbl spn Corn flour or maida 1 tbl spn Vinegar 1 tea spn Soya…