When I visited India last November, I spent almost a month and a half in Bangalore. My in-laws were at my MIL's brother's home that time. I stayed with them…
Few days ago, we had some friends visiting us. One friend suggested I make ragda pattis for them, I wanted to make something else for starters. Most of these friends…
Since my childhood, our staple combo for lunch and dinner at home, usually has been rice and some kind of gravy/dal with one or more sidedishes. However it has gradually changed…
Well, this is not the traditional chicken achari recipe, but my cousin Anirudh's creation. Few months ago, we were chatting on google chat - he was in Germany and I…
It looks like ages ago when I was working for a IT company in Bangalore!. Anyone who has ever worked in IT industry knows how busy and stressful life can…
Phodis are very popular among Konkanis. Chilli powder and tamarind are used to marinate the vegetables to make phodis. In old days the chilly powder was not easily available. So…
I am bit confused, should I call these dosas or pancakes? Actually I wanted to make pancakes, but ended up making them spicy and more like Indian cousin dosas!. These…