I have been cooking a lot of chicken these days. At my native, chicken is available in big portions and usually they cannot finish it on their own. So aayi…
Few months ago, when I was still pregnant, I was frantically searching for recipes with spinach because of its health benefits. Some of you might have noticed, I was posting…
Puran polis and Sukrundes need a very dry stuffing. The water from cooking the chana dal is not used for these preparations. So instead of wasting this nutritious water, it…
Buttermilk is called Tak (or Taak) in Konkani. Taka kadi is one very simple dish, where buttermilk is seasoned with either garlic or normal seasoning. This is not a Konkani…
Every Indian cuisine has a recipe for simple dal. The Konkani version is called Dalithoy. This must be the simplest possible recipe and the one learned by all newbie cooks.…
This is inspired by the sambar rice that is served in some of the restaurants in South India. But this is my no means the recipe used by restaurants. I…
Radish is a vegetable that I used to runaway from. Aayi would be surprised when she finds out this is a vegetable I almost always pickup these days. I use…