When I visited India last November, I spent almost a month and a half in Bangalore. My in-laws were at my MIL's brother's home that time. I stayed with them…
I wanted to post this recipe for a long time. This was a regular with chicken biryani at my pachi's (aayi's sister) home. It has been over a decade and…
Hope you all had a very happy Diwali. So after all that sweet dishes that you all might have enjoyed, I thought of posting a spicy dish. Last year when…
I spend a lot of time looking at every corner of Indian store here and I wonder about new vegetables that I have never tasted. Almost during every visit, I…
Phodis are very popular among Konkanis. Chilli powder and tamarind are used to marinate the vegetables to make phodis. In old days the chilly powder was not easily available. So…
We have few jackfruit trees in our garden. During the season, we make many dishes from the raw fruit. This is one such dish which happens to be very popular…
Amaranth - bhajji dento, is one of the very popular greens used at our place. Many people grow these in their gardens. Read more about it here. We also had…
Tirphal or teppal is used a lot in Konkani cooking. It has a very distinct flavor that goes very well in coconut dishes. You can read more about this spice…
Ambade is one of the very common vegetable used in Konkani food. Ambade(hog plums/amtekayi/ambazhanga) trees are commonly found in backyards of most of the houses in our region. There are…