Every Indian cusine has its own recipe for this dish. I have been reading about this ('Baingan ka bhartha') in many blogs now. So I thought of posting the Konkani…
Like bhindi(okra), ivy gourds are liked by almost all people. When I found some fresh ivy gourds in Indian store, I prepared a variety of dishes with it. I used…
Long back, Manoj had asked me to post this recipe. He had asked for "karathe puddi sagle", which looks like a dish from South Kanara(I am not sure though). One…
Konkani food is usually based around coconut. We make a variety of dishes with it. Though the masala which we use is almost same, there is a remarkable difference in…
Bitter gourd or karathe(konkani) or Haagala kaayi(kannada) was never part of my cooking until recently. But I knew one or the other day I would start cooking it. Beleive me,…
Pathrado is one of my all time favourite dishes. I remember writing 'pathrado' in the 'favourite food' column of autograph books which were circulated during our college days (autograph books…
A few days back, one of my reader, Suma left a comment saying, "Just one request..can you post recipe of brinjal curry dharwad style if possible, i tasted it back…