Aayi has brought a big collection of recipes for me this time. Few of them are very traditional ones which her grandmother and others used to prepare. Aayi has hardly…
AvrekaLu being the most popular beans found in Bangalore, it is used to cook almost all kinds of dishes from upma to dosa to gravies. As I mentioned in avrekaLu…
Until 2 weeks ago, I didn't know about this delicious Konkani dish. Daali betti is somewhere between a vegetable pulav and vegetable pongal. This is dry compared to bisi bele bhath.…
I guess the name comes from its color - 'gulabi', (rose color in few of the Indian languages). This recipe was sent to me by Pelicano. Before that I used…
Vangi-eggplant, bhath-rice is probably one of the most popular rice items in Maharashtra and few places in Karnataka and Andhra. I say few places because it is not very common…
Few days back, one of my reader had requested for this recipe. So far I have tried making many types of prawn/fish pulavs. But I always loved this delicious prawn…
Few days back I bought 'Shan' basmathi rice. A small packet of "biryani mix" was there in this rice bag. Before this, I always prepared biryani by the method I…