I have seen making parathas is one of the most difficult tasks for beginners. In fact not only beginners even the experienced cooks have hard time in making perfect stuffed…
Jolad rotti or Jowar rotti is a must in any North Karnataka(Hubli, Dharwad, Belgaum, Gokak, Bijapur) 'Lingayat' house. Lingayat women are experts in making these. A lot of experience is…
I always liked the green colored rotis/parathas. I had seen them in one of my friend's lunch box. Recently I tried to make them(though the procedure and taste was completely…
This I learnt from my pachi (mom's sister). She usually makes the dough in the night so that she can prepare the paratha for breakfast. Because of methi, this paratha…
When I was doing my engineering, there was a "Mandar mess" near our hostel. They used to prepare very delicious parathas. That is the place where I became a fan…