Gravy (Curry and daals)

Karathe Sasam   'Sasam' are the Konkani dishes having uncooked coconut masala (like ambe-ananas sasam, beetroot sasam). Karathe (Bittergourd/karela) or bhende(bhindi) sasam is used as a gravy, it has crispy…

Most of the Konkani dishes contain coconut as the main ingredient. But a very few dishes like 'Tomato saru',which does not contain coconut, are very famous. I guess these were…

This is 'the most wanted recipe' of aayisrecipes, because many people had asked me to post this. For no reason I kept it on hold till now. Finally today I…

This is a very popular dish from North Kanara. Vali bhajji (bhajji or bhaji means Greens) is a kind of greens grown in almost every backyard there. The leaves("pallo" in…

This is a traditional recipe from North Kanara. I never used to like it when I was kid. Aayi used to prepare it well, but i never used to touch…

A must in all konkani functions. For this any or all of the vegetables mentioned below are used. Usually any one vegetable of sour taste like bimbal or ambado(amte kayi)…

Ingredients: 1 cup toor dal A pinch turmeric 1/2 tea spn cumin seeds(Jeera) 4-5 green chilis A pinch asafoetida(hingu) Salt 1/2 tea spn ghee Coriander leaves Method: Cook toor dal…

  This Varn is one of the most loved dal dishes at my home. This is the Konkani version with coconut in it. At my place, this is served with…