Dosa Corner

Don't we all have at least one version of uttappam/uttappa that we love? These are thick dosas topped with one or all of - onions, tomatoes, carrots etc. Usually I…

Ever since I started using avrekalu in my cooking, I have been hooked to it. I have at least 2 frozen packs of these all the time in my freezer.…

I love to make dosas for breakfast. There are two reasons for this, one - I feel they are very easy to make once batter is ready, second - they…

I love dosas for breakfast. I can't keep eating same kind of dosas over and over again. So I am in constant search for different varieties. I have tried most…

I started going to office from Wednesday. Initially before joining, I never thought my life would become so busy and I will never have time for anything because the timings…

I have no idea if this is actually from Kanchipuram or some other place. You all might know this dosa by different names. I found it in my recipe collection…

This is again a recipe from Old Kannada weekly ("Tharanga"). It has some 50+ dosa recipes. I love these recipes because these all dosas are very simple and always turn…

We are back from a short Thanksgiving trip to Colorado Springs. Met few of our friends. We celebrated our very first Thanksgiving with a wonderful family. We got a very…