This is a dish prepared with leftover chapathis. Usually leftover chapathis tend to become a bit hard and they don't taste good as fresh ones. So I used to throw…
Green Peas Upma Green peas were not very common at our native before. Now a days we get them during the peas season. Whenever we got them, mom used to…
This is one easy to do and very tasty breakfast. My mom prepares this often, but I had not got it straight anytime. Madhura sent me this recipe as well…
Among all upmas, this version and the one with peas were/are my favorites. Mom uses her home made sambar powder for this. Vayngan, is eggplant(brinjal) in Konkani. In North Kanara,…
Some of you might wonder, why am I posting upma here? This is one of the most famous and extremely easy breakfast. I think this is the recipe learnt by…
Unlike Bangalore, Belgaum we don't find any chats at Kumta. So what is the first thing that comes to mind when we think of an evening snack in Kumta?? We…
Few days ago, Sudha Vinod left a comment on Aayi's recipes. The comment goes like this, "I want to know the recipe of a dish, I don't remember the name…
Recently I have got so many new frinds, thanks to aayisrecipes. Daily I get so many encouraging mails. I even came to know about some people from my very own…
This is one more Konkani special. Jaggery is called 'GoD' in Konkani. Its called as 'Gandarli' in North Kanara Konkani and 'surnali' in South Kanara Konkani. This is usually prepared…